Red Cabbage Cole Slaw

Growing up in North Carolina, pulled pork BBQ was a common dinner. I love having it with a good cole slaw with it. Cole slaw is so easy to make. Here is my recipe!

• 4 cups finely shredded/diced red cabbage (about 1/2 a head)
• 1/2-2/3 cup grated carrot
• 1 cup mayonnaise
• 2-3 tablespoons apple cider vinegar
• 2-3 tablespoons sugar (I use turbinado)
• 1/2 teaspoon celery seeds (optional, but adds great flavor)

In a large bowl, mix mayonnaise, vinegar, and sugar well until sugar is dissolved. Mix in remaining ingredients. This is best after it has set overnight, but still good freshly made.

What do you like to eat cole slaw with?