Foodie Friday · Homemaking · Recipe · Uncategorized

Sweet & Sour Sausages

Okay, so not the healthiest food, but a slightly healthier version of a great party food or a once-in-a-while treat.


Sweet & Sour Sausages

  • 16 ounces high fructose corn syrup free grape jelly
  • 20 ounces ketchup
  • 1/4-1/2 teaspoon garlic powder (to taste, but be aware that the flavor intensifies as it sets)
  • 1/2-1 teaspoon onion powder (to taste, flavor also intensifies as it sets)
  • 1-2 tablespoons apple cider vinegar (depending on how sour you want it)
  • 2-3 pounds Uncured (No Added Nitrites) Smoked Beef Sausage

Mix the first five ingredients in either a crockpot or medium sauces pan. Slice sausage and add to pot/crock. Heat until meat is heated through.

As I mentioned before, a slightly healthier version of a party food or treat. If I make it for dinner, I usually serve over rice with some stir fry veg.

This sauce is also amazing one meatballs.

2 thoughts on “Sweet & Sour Sausages

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